Il Terrazzo Carmine

Italian restaurant

Il Terrazzo Carmine
  • Location: 411 1st Ave S, Seattle, WA 98104, United States
  • Located in: Floor 1 · Merrill Place
  • Phone: (206) 467-7797
  • Price: $$$

Opening hours

  • Sunday: Closed
  • Monday: 11:30 am-3 pm, 5-10 pm
  • Tuesday: 11:30 am-3 pm, 5-10 pm
  • Wednesday: 11:30 am-3 pm, 5-10 pm
  • Thursday: 11:30 am-3 pm, 5-10 pm
  • Friday: 11:30 am-3 pm, 5-10 pm
  • Saturday: 5-10 pm

Food & drink

Il Terrazzo Carmine Food & drink

Vibe

Il Terrazzo Carmine Vibe

Wine

Il Terrazzo Carmine Wine

Ravioli

Il Terrazzo Carmine Ravioli

Tiramisu

Il Terrazzo Carmine Tiramisu

Custard

Il Terrazzo Carmine Custard

Rack of lamb

Il Terrazzo Carmine Rack of lamb

Rigatoni

Il Terrazzo Carmine Rigatoni

Sea bass

Il Terrazzo Carmine Sea bass

By owner

Il Terrazzo Carmine By owner

Street View

Il Terrazzo Carmine Street View

Menus and Prices

Il Terrazzo Carmine menu prices 1
Il Terrazzo Carmine menu prices 2
Il Terrazzo Carmine menu prices 3
Il Terrazzo Carmine menu prices 4
Il Terrazzo Carmine menu prices 5

Add Your Review

Reviews

I saw this place on social media so I needed to check it out.
I would recommend reserving a table because it seemed pretty booked upon arrival.
Parking was valet and complimentary during dinner hours, and all staff were very accommodating.
The menu was very simple and there’s pretty much every part of an Italian cuisine you can think of, from antipasta, to your pasta or meats and vegetables.
The gnocchi and Bolognese were excellent choices, very flavorful dishes, one is more creamy and tomato based while the other is more meaty, but both tasty nevertheless.
This place is a must go for a date night or special occasion!

I had a gethering event with some acquaintances in Seattle at a big event, and this place offered perfect air to anneal our bonds.
Not only a beautiful decoration in the room, but also tasty gourmets will fascinate anybody who happens to visit there.

Wow! Just wow.
Service is 6 stars, after a few days of QR code menus, it was nice to have a dialog about the menu.
Mike was amazing! I had the Scaloppine Di Vitello with a sub in of Rigatoni Bolognese for the risotto for a slight upcharge.
The entire experience is top notch, and hits your taste buds with every bite from the bread to the entree.
Prices are very reasonable for the quality and service.
I found a parking spot on the street but could see how that could be a challenge.

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