Chinese restaurant
While the singapore mei fun was delicious, they used a moldy onion (see picture)! Those are not seasonings or grill/fry marks! I had to pick them all out.The Boneless ribs, Chicken Fried Rice, fried chicken: dry, stale, no flavor.Had to season the wings and chicken fried rice myself.Waste of $50!
Called and placed order while in the parkinG lot.Why is my food luke warm? Why it my rice hard, like undone? 2 strands of hair in the fooD when I got 1/2 done so I discarded it.The meat was hard as if it was sitting 🤦♀️
Absolutely disgusting.Chicken in lo mein was dry shoestring like strips the consistency of beef jerky.Not sure what the veggies were.Egg rolls were the smallest I have ever seen.Photo is example of veggie and chicken.So gross.Never again.
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