Hong Moy

I have only had the lo mien from here but they used gravy instead of whatever sauce they're suppose to use...
And it's very wet...
Lo mien is not suppose to be so saturated.
It's disgusting.
Gravy on noodles is not good.
Wasted $10 and I'm feeding it go the stray dogs.. Other food might be good, the lo mien is NOT

The outside of this place and the inside will make you turn around and leave.
It needed updating probably 20 years ago.
But the food is the best on the east side.
The owners are cranky/nice people.
The neighborhood loves them and they love the neighborhood.

I go twice a week for YEARS and the food is consistent amazing taste I order the lobster egg foo young with lobster fried rice it is to dye for.
Also with 4 spring rolls.
It’s a mom and pops spot but I tell ya the lady that works there keeps me laughing it remind my of the Sean from In Living Color where Tommy Davisson running the kitchen window with them thick glass on lol !!! UPDATE HONG MOY WILL BE CLOSING THEY HAVE SOLD THE BUILDING SO IF YOU WANT SOME OF THE THEIR FAMOUS FOOD YOU BETTER HURRY UP