Hole in the Wall BBQ

Name: Hole in the Wall BBQ
Address: 3200 W 11th Ave, Eugene, Oregon, 97402, US
Telephone: (541) 683-7378
Price range: $$
Rating: 4.30

Barbecue restaurant, Caterer

Located on W 11th Ave in Eugene, Hole in the Wall BBQ delivers flavorful barbecue with a side of warmth and friendliness. This casual spot, known for its fast service, offers a variety of comfort food options like slow-smoked brisket and crispy onion rings, perfect for lunch or dinner. With a price range that’s easy on the wallet, it's a local favorite for solo diners and families alike. Don't miss their popular baked beans and spicy sweet BBQ sauce. Enjoy the cozy atmosphere while the attentive staff ensures a satisfying visit!

Contact Info

Location: 3200 W 11th Ave, Eugene, OR 97402
Phone: (541) 683-7378
Price range: $$

Opening hours

Monday: Closed
Tuesday: 11 am-6:30 pm
Wednesday: 11 am-6:30 pm
Thursday: 11 am-6:30 pm
Friday: 11 am-7 pm
Saturday: 11 am-7 pm
Sunday: Closed

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Delivery
Takeaway
Dine-in

Fast service

Lunch
Dinner
Solo dining

Alcohol
Beer
Coffee
Comfort food
Quick bite
Wine

Lunch
Dinner
Catering
Dessert
Seating

Toilets

Casual
Cosy

Groups
Tourists

Accepts reservations

Credit cards
Debit cards
Credit cards

Good for kids
High chairs
Kids' menu

Free of charge street parking
Free parking lot
Plenty of parking

Food & drink

Vibe

Brisket

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Menu 6

Add Your Review

Reviews

Yum! The baked beans are excellent and not too sweet.
Loved the lean brisket and spicy sweet BBQ sauce.
Staff are amazing.
Couldn't wait to eat!

Hole In The Wall has been making exquisite BBQ for over thirty years.
The food is fantastic and never disappoints.
I love the delicious Slow-Smoked Brisket, the succulent Pulled -Pork, and the Crispy Golden Onion Rings with Sonora Ranch Dressing.
If you are lucky enough to get a catered Christmas Dinner at work it will blow your mind.
We got Lean Cured Ham, Smoked Turkey Breast, Mashed Potatoes with Gravy, Dressing, and Seasoned Green Beans topped with Garlic.

Owner response

Thanks for the great review Lisa! We've been slow smoking since 1993 at our Eugene location and over 15 years in Springfield.
Keep coming back and we'll try for another 30 years!

Well....
Nice folk.
Welcoming.
Wanting to serve their best and do their best by the customer.
Admirable aspirations.
Falling short and going fallow on the follow through.
On to the barbecue.
If they were a roast pork establishment I would have no complaints.
Smokeless, flavorless, no reason to be called barbeque.
Needless to say, no.

Owner response

Thanks for taking the time to review your experience at our restaurant.
Not sure what went wrong with the smoking that day but we'll be looking into it.