Gautreau's Restaurant

Fine dining restaurant, New American restaurant, Restaurant

Located on a charming street in New Orleans, Gautreau's Restaurant offers an intimate fine dining experience that encapsulates the spirit of New American cuisine. With a cozy, historic atmosphere, locals and tourists alike relish its exquisite dishes, like the chicken in juice or succulent wagyu steak. Although some reviews mention occasional service hiccups and cramped seating, the standout coffee and irresistible desserts, particularly the banana split, are often praised. Reservations are recommended for a delightful dinner that’s sure to impress.

Best in New Orleans

Contact Info

  • Location: 1728 Soniat St, New Orleans, LA 70115
  • Phone: (504) 899-7397
  • Price range: $$$
Gautreau's Restaurant

Opening hours

  • Monday: Closed
  • Tuesday: 5:30-9 pm
  • Wednesday: 5:30-9 pm
  • Thursday: 5:30-9 pm
  • Friday: 5:30-9 pm
  • Saturday: 5:30-9 pm
  • Sunday: Closed

Services

  • Dine-in
  • Delivery
  • Takeaway
  • Great coffee
  • Great dessert
  • Dinner
  • Solo dining
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Alcohol
  • Cocktails
  • Coffee
  • Spirits
  • Wine
  • Dinner
  • Dessert
  • Toilets
  • Cosy
  • Historic
  • Romantic
  • Trendy
  • Upmarket
  • Tourists
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
Gautreau's Restaurant Food & drink
Gautreau's Restaurant Vibe
Gautreau's Restaurant By owner

Menus and Prices

Gautreau's Restaurant menu prices 1
Gautreau's Restaurant menu prices 2
Gautreau's Restaurant menu prices 3
Gautreau's Restaurant menu prices 4

Add Your Review

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Recent Reviews

Mateo Nader

September 23, 2024

Tucked away in a charming residential area of New Orleans, Gautreau's is a delightful gem! The ambiance is cozy and romantic, perfect for a special night out. We started with the foie gras served with beignets - a unique pairing that I loved! For mains, the wagyu steak and ossobuco lamb with chimichurri were outstanding.

To top it off, the banana split was a fantastic dessert! 🍌🍨 My only critique is that the tables were a bit close together, making it feel tight at times.

Still, the service was attentive, and I can't wait to return for another wonderful meal! ✨


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