Foreigner Restaurant

Chef Bruno and his team are masters of a unique culinary experience.
We enjoyed an 11 + top chef course dinner.
Watching the chef and team prep and cook with such dedicated coordination was amazing.
The high quality locally sourced ingredients shine through.
Every meal was spectacular, and carefully prepared.
The charcoal and black pepper sourdough bread with black garlic butter were amazing, The aged and braised rabbit was the “Wow” dish.
All the way to the beautifully crafted desserts.
You can taste the love and dedication in each bite.
Elegant, and personal atmosphere.
An Orlando gem.
Highly recommend!

This restaurant had been on my to try list and my sister treated my BIL and I to celebrate life from a tough year! Everything was exceptional and the blend of flavors with each course were delicious and on point.
The staff and the chef were friendly, attentive, professional and explained each course as we received it.
At the end of our meal, for dessert we moved to the communal tile to enjoy our sweets and if needed some coffee. I forgot to mention that we started with the caviar add on, which was good and it was a surprise to have it served with potatoes.
Personally, we like the usual way to serve caviar (bread) but it was a good thing to try. The restaurant is nicely decorated with a modern chic look and feel and seating encourages other guests to talk to each other if they would like. It was an awesome experience and we will definitely be back.
Thank you!

Great! Originally planned to go elsewhere, but this place had an opening.
Pretty good, indeed.
They start with a matcha lime drink.
The tomato sorbet salad is tasty.
The sandwich is decent, but the brioche at the bottom is a bit heavy.
The charcuterie is delicious, with fragrant ham.
Desserts are also good, especially the sweet soup with cherry and blue cheese, although the chocolate is average.
They offer wine pairing, with a different wine for each dish.
Would come back for the new menu.