Foreigner Restaurant

Fine dining restaurant

Foreigner Restaurant offers an exquisite fine dining experience in Orlando, capturing the hearts of diners with its cozy and romantic atmosphere. Known for its masterful 11+ course meals crafted by Chef Bruno and his talented team, this culinary oasis showcases locally sourced ingredients. Guests rave about standout dishes like the aged braised rabbit and decadent desserts. Reservations are recommended to savor this gem, where attentive service and carefully curated flavors make every meal unforgettable. Don’t miss the signature matcha lime drink and the unique communal dessert experience!

Best in Orlando

Contact Info

Foreigner Restaurant

Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 5:30-10 pm
  • Friday: 5:30-10 pm
  • Saturday: 5:30-10 pm
  • Sunday: Closed

Services

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Dine-in
  • Delivery
  • Takeaway
  • Great dessert
  • Dinner
  • Solo dining
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Healthy options
  • Spirits
  • Wine
  • Brunch
  • Dinner
  • Catering
  • Dessert
  • Toilets
  • Cosy
  • Romantic
  • Trendy
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Credit cards
  • Free of charge street parking
  • Free parking lot
  • Somewhat difficult to find a space
Foreigner Restaurant Food & drink
Foreigner Restaurant Vibe
Foreigner Restaurant Foie gras
Foreigner Restaurant By owner

Menus and Prices

Foreigner Restaurant menu prices 1
Foreigner Restaurant menu prices 2
Foreigner Restaurant menu prices 3
Foreigner Restaurant menu prices 4
Foreigner Restaurant menu prices 5

Add Your Review

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Recent Reviews

Talon Kris

September 14, 2024

At Foreigner Restaurant, every dining experience feels like a celebration! ✨

From the moment we stepped in, the modern chic decor and romantic atmosphere captured our attention. We indulged in the 11+ course meal, which was nothing short of spectacular. The highlight was the aged and braised rabbit - definitely a "Wow" dish! We started with caviar served with potatoes - a delightful twist on tradition.

The attentive staff and Chef Bruno’s passion made every bite unforgettable. Don't miss out on the desserts; the cherry and blue cheese soup was a unique treat! We’ll be back for sure! 🍷


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