Restaurant, Bakery, Breakfast restaurant, Butcher shop, Hamburger restaurant, Meat products store, Pasta shop, Pizza restaurant, Sandwich shop, Wine bar
Flora's Market Run offers a delightful culinary experience at 2513 E 6th St in Tucson, blending a charming market atmosphere with a restaurant vibe. The menu, featuring everything from burgers to vibrant pastas, is approachable and well-priced—perfect for families. Though some dishes, like the coffee and carrot cake, could use fine-tuning, the inviting decor and attentive staff create a welcoming environment. Step in for a refreshing iced lavender latte or explore creative options during happy hour; the possibilities are endless!
Food & drink
Vibe
Pizza
Scallops
Chicken sandwich
Martini
Avocado toast
By owner
Street View
Menu 1
Menu 2
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Menu 6
Delicious! I loved the Iced Lavender Latte w/ oat milk.Breakfast + Lunch menu is perfect and reasonably priced for a family of 6.The atmosphere is relaxing and inviting.Everyone is friendly and attentive.
Stopped in here for lunch.The building is so cool and has tons of character.The decor is modern and very inviting.There were several things on the menu that sounded good, but decided on trying the burger with the Pueblo Vida IPA.The beer was a very good juicy IPA.The burger was good, but not great.The meat didn't seem to have much of any seasoning but still tasted good.The Pinot noir caramelized onions weren't as good as they sounded.Finally, the bun was about twice as big as the patty, so they should reduce the size of the bun.If I'm in the area, I would be willing to try one of their other menu items.
Flora’s has a humming vibe and great flow between the market and restaurant.The menu is small but still manages to have range, and the opportunity to choose a beverage from the market and pop it at the restaurant during happy hour adds to the variety.Service is friendly and well-timed — helpful but not pushy — and the meals are plated on the small side but have excellent fresh flair.The carrot cake looked great but was a letdown, from being refrigerated too long.Love the fettuccine and beet pasta though and am eager to try more here.
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