Flavors Restaurant and Bar

Soul food restaurant, Meal delivery

Contact Info

  • Location: 500 N Reilly Rd, Fayetteville, NC 28303
  • Phone: (910) 568-5719
  • Price range: $$
Flavors Restaurant and Bar

Opening hours

  • Monday: Closed
  • Tuesday: 11 am-6 pm
  • Wednesday: 11 am-9 pm
  • Thursday: 11 am-9 pm
  • Friday: 11 am-9 pm
  • Saturday: 12-9 pm
  • Sunday: 12-9 pm

Services

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Outdoor seating
  • Delivery
  • Drive-through
  • Takeaway
  • Dine-in
  • Fast service
  • Great dessert
  • Lunch
  • Dinner
  • Solo dining
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Late-night food
  • Quick bite
  • Small plates
  • Brunch
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Toilets
  • Casual
  • Cosy
  • Trendy
  • Groups
  • Tourists
  • Accepts reservations
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Good for kids
  • Kids' menu
  • Free of charge street parking
  • Free parking lot
  • Plenty of parking
Flavors Restaurant and Bar Food & drink

Food & drink

Flavors Restaurant and Bar Vibe

Vibe

Flavors Restaurant and Bar By owner

By owner

Flavors Restaurant and Bar Street View

Street View

Menus and Prices

Flavors Restaurant and Bar menu prices 1

Menu 1

Flavors Restaurant and Bar menu prices 2

Menu 2

Flavors Restaurant and Bar menu prices 3

Menu 3

Flavors Restaurant and Bar menu prices 4

Menu 4

Add Your Review

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Reviews

One and done. Looking for a quick bite of soul food while working in the area. Was not advised there would be a 15-20 minutes wait when I placed my order. 3 chicken wings cut half with tips left on.
Should’ve scrapped them, no meat on them. Wings did not taste seasoned and wasn’t battered or breaded before frying.
Thankfully the bbq sauce was thick and rich. Tired of places calling everything baked macaroni and cheese when the oven is just used to melt cheese instead of cook all the ingredients.
Basically stovetop dish.
It was alright, a lil heavy on the salt but not my preference for Mac. The cabbage had a nice presentation, thin julienne strips, but had a lot of white vinegar added.
I don’t know anyone who cooks this with vinegar because cabbage leaves aren’t bitter to taste.
I had to trash it. The red velvet cake was not fresh.
Made over the weekend.
Please discount your days old bakery food. The cornbread muffin and lemonade were good. This dinner was not worth $15 for the serving size and taste.


How can yall say this is good? The flour still trying to cook on these should be oxtails.
They wouldn't refund, talking about "oh you must be new." If this how yall eat, baby please keep it.
They did offer something else, but hard pass.
This plate was a complete turn off.


He was very explanatory about the food, he got alot of options, wasn't really feeling the rice tho, the gravy kinda had a burnt taste...
he said they been around for 20 years tho so they must be doin summin right, I sat down and ate and it was peaceful💪🏿💯


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