Burmese restaurant
Esther Asian Restaurant, located at 8511 Madison Ave in Indianapolis, offers an inviting slice of Burmese and Asian cuisine at an affordable price. With a casual atmosphere perfect for solo diners or family outings, this eatery prides itself on its clean, spacious layout and wheelchair accessibility. Dig into comforting dishes like rich Won Tan Mi and beautifully arranged pho, alongside vegetarian and healthy options. Reviews highlight the swift service, friendly staff, and the delightfully flavorful small plates. Perfect for lunch or dinner, Esther is a must-try for those craving authentic Asian flavors!
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Clean and spacious, Burmese restaurant that serves a variety of Asian cuisine (Burmese, Vietnamese, Thai). We stopped in for lunch on a Sunday. I ordered a coffee and a pho, and my partner ordered the Won Tan Mi. ☕ The coffee was hot and already pre-sweetened with sugar and creamer --no complaints as it was delicious! They also served it in ones of those wonderfully chunky diner mugs that retain heat. 🥣 Pho was the most esthetically pleasing bowl of pho I've seen.The chef had arranged the ingredient! The only bit I didn't quite like was that the sliced jalapeños were already added in the bowl, but I just fished them out, and luckily it wasn't too spicy for me. The pho had a generous portion of noodles.Overall, ok broth flavor but not the best I've had. 🍜 Won Tan Mi was a SUPER RICH, meaty flavored noodle.It's greasy but also super savory, and it featured pork rind bits, pork and wontons. We'll be back again!
Not many people tried this restaurant yet but the food tastes amazing! This is our second time coming here and our previous visit was memorable as well.A must try! Especially their side chili soy sauce! Owner is super nice as well :) first one to review! we definitely love the hokkien noodle and beef with stir fry veggies.the customer service was amazing and very friendly.restaurant feels very new and clean.would come back next time!
Food takes really quick to get done which is great but I don’t know why my kway teow got overcooked.I know that kway teow is on the softer side but I think I’ve had enough kway teow in my life that makes me able to judge whether it’s at the right doneness or not.Ordered shrimp to be added to it but they forgot to add it it’s like $4 more
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