Edamami

Japanese restaurant, Asian restaurant, Restaurant, Sushi restaurant

Edamami
  • Location: 5950 Santo Rd G, San Diego, CA 92124, United States
  • Located in: Tierrasanta Gateway
  • Phone: (858) 278-8929
  • Price: $$

Opening hours

  • Sunday: Closed
  • Monday: 11:30 am-2:30 pm, 4-9 pm
  • Tuesday: 11:30 am-2:30 pm, 4-9 pm
  • Wednesday: 11:30 am-2:30 pm, 4-9 pm
  • Thursday: 11:30 am-2:30 pm, 4-9 pm
  • Friday: 11:30 am-2:30 pm, 4-9 pm
  • Saturday: 11:30 am-2:30 pm, 4-9 pm

Food & drink

Edamami Food & drink

Vibe

Edamami Vibe

Sashimi

Edamami Sashimi

Sushi

Edamami Sushi

By owner

Edamami By owner

Street View

Edamami Street View

Menus and Prices

Edamami menu prices 1
Edamami menu prices 2
Edamami menu prices 3
Edamami menu prices 4
Edamami menu prices 5

Add Your Review

Reviews

We love this place! Family friendly, great sushi and amazing fried chicken!! Great service and just a local gem.
Support this amazing restaurant.
Great drinks too

Amazing service and fresh food.
Came here after hiking with our two year old and intended to take out, but he was so hungry we ended up eating at the tables outside.
The kind staff checked on us the whole time and were very child friendly.
We enjoyed an unagi bowl, chicken veggie bowl, avocado/salmon roll and Cali roll.
Everything was solid and fresh.
A very welcoming restaurant!

I checked out this place soon after they opened at 4PM on a Thursday.
There were already customers waiting for their orders.
All of the staff were busy and in good spirits, preparing food, answering the phone, cleaning, etc.
It’s always a good sign to see a steady flow of customers and busy staff. I ordered the soft shell crab, calamari steak dinner (Includes a salad and miso soup, gyoza dumplings, California roll) and a sushi roll called the “ex-girlfriend.” Amongst the common sushi rolls they have their house specialties, some with fun names like “hot lips”, “heart attack”, “sin city.” Everything tasted fresh, prepared perfectly and delicious! The soft shell crab is served whole and the calamari steak was tasty and tender.
Personally, I’d change the name of my sushi from “ex girlfriend” to “mistress” it’s that good 😋 Andrew took care of me and is very nice and professional.
I believe Eunice is an owner/manager.
She made sure I had enough condiments and threw in a little surprise edamame.
I’m looking forward to trying their other menu items.

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