DUGOUT Bar & Grill & Sports & Music

Name: DUGOUT Bar & Grill & Sports & Music
Address: 1218 E Trafficway St, Springfield, Missouri, 65802, US
Telephone: (417) 866-2255
Price range: $
Rating: 4.30

Bar & grill, American restaurant, Chicken wings restaurant, Family restaurant, Sports bar

Contact Info

Location: 1218 E Trafficway St, Springfield, MO 65802
Phone: (417) 866-2255
Price range: $

Opening hours

Monday: Closed
Tuesday: 11 am-1 am
Wednesday: 11 am-1 am
Thursday: 11 am-1 am
Friday: 11 am-1 am
Saturday: 12 pm-1 am
Sunday: 12 pm-12 am

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Outdoor seating
Takeaway
Dine-in
Delivery

Bar games
Fast service
Live music
Live performances
Sport

Lunch
Dinner
Solo dining

Alcohol
Beer
Cocktails
Coffee
Comfort food
Food
Food at bar
Happy-hour drinks
Happy-hour food
Quick bite
Small plates
Spirits
Wine

Lunch
Dinner
Seating

Bar on site
Toilets

Casual
Cosy
Trendy

Groups
University students

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Kids' menu

Free of charge street parking
Free parking lot
Somewhat difficult to find a space

Dogs allowed outside

Food & drink

Vibe

By owner

Street View

Add Your Review

Reviews

The food here was very good! We got the smoked wings with sauce on the side, and these may be some of the best wings I've ever had! If your into a lot of different sauces and flavors, you may be disappointed as they only had teriyaki, BBQ, Buffalo, Ranch, and Blue cheese.
But if you are into wings at all, you gotta try this place.
French fries tasted freshly hand cut and fried to perfection! And the falafel plate.
Good falafel is hard to find, they make theirs fresh in house and it's very well done, ate a couple before I got the picture off.
Food and service did not disappoint at all.
Inside of the bar is low lit (to be expected), it was a little cramped inside, and the booth meeting is terrible.
I sat in the booth and the springs were almost non existent and the beam beneath the spring was sitting in my crack the entire time.
I don't know if every booth is that way, but if I went and hi tops were full with only booths left, I would find a different place to sit and eat. Over all very cool place, will definitely be back (if hitop table is available), and definitely don't overlook their burgers, locally processed beef, and well made!

Is this place even trying?! The wait for service is longer than an actual meal.
The food is not as described; and there is hardly any choices to begin with.
They apparently have a new cook who shouldn't be working in a kitchen, as they have no clue what goes on or into a recipe.
Triple check your food and send up a prayer if you have to go in.
The owner will spend the full time chatting with his friends and drinking with staff while patrons wait 45 min for a drink.
Has anyone ever heard of a Philly cheese steak with only meet and dry bread? That's what you get here.

I absolutely love this place.
The lady that was the bartender.
I believe her name was.
Amy is amazing.
The food is phenomenal.
The atmosphere is fun and lively and very just energetic always something going on here and it’s always great.