American restaurant
We stopped in for lunch between tours at Churchill Downs.The grilled cheese and tomato basil soup were darn good considering there were snow flurries in late March.We enjoyed our day at the track and a great lunch helped.
Our bartender, Jimmy Bourbon was the NICEST!!! He was such a great bartender.He made us feel very welcomed.The drinks were phenomenal! He definitely made our experience at the Kentucky Derby museum 10000000/10!!! Great guy! Thanks Jimmy!
Convenient but atrocious food.The cheese on my sandwich was stiff and discolored.The tomatoes were dried out.The bacon was cold as a corpse. Service is moderately friendly but seems worn out by tourists.
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