CURED Restaurant & Salumeria

Name: CURED Restaurant & Salumeria
Address: 637 E Main St, Louisville, Kentucky, 40202, US
Telephone: (502) 653-7411
Rating: 4.6

4.6 stars based on 130 ratings Today's hours: 5-9 pm Add a review

Restaurant

About

In the lively NULU district of Louisville, CURED Restaurant & Salumeria is a culinary treasure that delights diners with its creative fare and warm atmosphere. Known for its expertly crafted cocktails and fast service, this spot offers a diversity of options from brunch to dinner, making it perfect for solo meals or special celebrations. Guests rave about the dry-aged meats and homemade charcuterie, ensuring every bite is memorable. With accessible seating and a charming vibe, CURED is a must-visit for anyone seeking an unforgettable dining experience.

Contact Info

Location: 637 E Main St, Louisville, KY 40202
Phone: (502) 653-7411

Opening hours

Monday: 5-9 pm
Tuesday: 5-9 pm
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-10 pm
Saturday: 5-10 pm
Sunday: 11 am-2:30 pm, 4:30-8:30 pm

Other Business Hours

Dinner hours

Monday: 5-9 pm
Tuesday: 5-9 pm
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-10 pm
Saturday: 5-10 pm
Sunday: 4:30-8:30 pm

Food and drink

Food & drink

Vibe

Charcuterie

By owner

Menus and Prices

CURED Restaurant & Salumeria menu and prices

Services

Kerbside pickup
Delivery
Dine-in

Fast service
Great cocktails

Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Alcohol
Cocktails
Coffee
Comfort food
Healthy options
Small plates
Wine

Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating

Bar on site
Toilets

Casual
Cosy
Trendy

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

High chairs

Add Your Review

Recent Reviews

Review by Zack Hahn

September 28, 2024

I recently dined at CURED Restaurant & Salumeria in Louisville, and what a treat it was! The cozy ambiance sets the stage for a memorable meal. We started with the charcuterie board, a delightful assortment that paired perfectly with a refreshing lavender gin and tonic.

For my main course, the dry-aged 12oz ribeye was hands down one of the best steaks I've ever had! The service was impeccable, with attentive staff ensuring we felt right at home. Highly recommend for a warm atmosphere and delicious food - can't wait to return! 🍽️✨