Chubby Fish

Name: Chubby Fish
Address: 252 Coming St, Charleston, South Carolina, 29403, US
Telephone: (854) 222-3949
Rating: 4.80

Seafood restaurant

Contact Info

Location: 252 Coming St, Charleston, SC 29403
Phone: (854) 222-3949

Opening hours

Monday: Closed
Tuesday: 5-10 pm
Wednesday: 5-10 pm
Thursday: 5-10 pm
Friday: 5-11 pm
Saturday: 5-11 pm
Sunday: Closed

Services

Takeaway
Dine-in
Delivery

Fast service

Lunch
Dinner
Solo dining

Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Alcohol
Beer
Cocktails
Comfort food
Healthy options
Small plates
Wine

Dinner
Dessert

Toilets

Casual
Cosy
Trendy

Groups
Tourists

Usually a wait
Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Free of charge street parking
Paid street parking

Food & drink

Vibe

Oysters Rockefeller

Slider

Tempura

Avocado toast

Fettuccine

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Menu 6

Add Your Review

Reviews

Great experience.
Would definitely go back.
Food was excellent but not for everyone.
I enjoyed five out of the six items we ordered.
The fried oyster roll was to die for.
The only thing I would ask management to do is turn down the music.
It is a detractor from the great venue.
Extremely difficult to have a conversation.

Great place.
I showed up at 4:35 and there was already a line down the block.
They said I could come back at 8pm but I wasn’t available at that time.
I took a standing room only table and it was great.
Very fresh fish and pretty decent portions.
Would definitely recommend coming.
Beware they do go on a summer and winter holiday where they only have a sign in the window and nothing posted on the website.

Holy hell what a fantastic restaurant and dining experience.
The atmosphere is warm and boisterous.
Everyone is smiling in the kitchen as the chef stops by to say hello and engage with his customers. The menu changes because of what’s fresh and available.
You virtually can’t go wrong with any of the dishes.
We especially enjoyed the yellowfin tuna belly on toast and grouper cheeks on rice.
If you have the room, order every dish on the menu.