Chelsea’s Kitchen

American restaurant, Brunch restaurant, Hamburger restaurant, Southwestern restaurant (US), Taco restaurant

Chelsea’s Kitchen
  • Location: 5040 N 40th St, Phoenix, AZ 85018, United States
  • Phone: (602) 957-2555
  • Price: $$

Opening hours

  • Sunday: 9:30 am-9 pm
  • Monday: 11 am-10 pm
  • Tuesday: 11 am-10 pm
  • Wednesday: 11 am-10 pm
  • Thursday: 11 am-10 pm
  • Friday: 11 am-10 pm
  • Saturday: 10:30 am-10 pm

Happy hours

  • Sunday: Closed
  • Monday: 3-6 pm
  • Tuesday: 3-6 pm
  • Wednesday: 3-6 pm
  • Thursday: 3-6 pm
  • Friday: 3-6 pm
  • Saturday: Closed

Food & drink

Chelsea’s Kitchen Food & drink

Vibe

Chelsea’s Kitchen Vibe

Fillet Steak

Chelsea’s Kitchen Fillet Steak

Guacamole

Chelsea’s Kitchen Guacamole

Nachos

Chelsea’s Kitchen Nachos

Key lime pie

Chelsea’s Kitchen Key lime pie

Chicken sandwich

Chelsea’s Kitchen Chicken sandwich

Eggs Benedict

Chelsea’s Kitchen Eggs Benedict

Cornbread

Chelsea’s Kitchen Cornbread

Deviled egg

Chelsea’s Kitchen Deviled egg

Steak

Chelsea’s Kitchen Steak

By owner

Chelsea’s Kitchen By owner

Street View

Chelsea’s Kitchen Street View

Menus and Prices

Chelsea’s Kitchen menu prices 1
Chelsea’s Kitchen menu prices 2
Chelsea’s Kitchen menu prices 3
Chelsea’s Kitchen menu prices 4
Chelsea’s Kitchen menu prices 5

Add Your Review

Reviews

Such a amazing atmosphere in the outside area.
I personally did not like the appetizer cornbread, but other people I was with did.
Our entrees were very delicious and the waitress was very nice.
I do recommend the Prime Rib French Dip.

Enjoyed lunch at Chelsea's kitchen today with the family.
Started with their cornbread, which was great.
I had the Chelsea's cheeseburger and Ceasars salad.
Service was great and everyone enjoyed their meal.
So I would definitely recommend this place if you are in the Scottsdale area.

The prickly pear margarita was amazing.
I personally did not like the corn bread but my husband did.
It was over done and dry.
The Del Mar salad was good but I added the salmon and it was so charbroiled it tasted like burnt char.
My kids had the French dip which was good and my husband had the ribeye tacos which were amazing.

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