Buck & Rider Phoenix

Name: Buck & Rider Phoenix
Address: 4225 E Camelback Rd, Phoenix, Arizona, 85018, US
Telephone: (602) 346-0110
Price range: $$$
Rating: 4.60

Seafood restaurant, Bar, Brunch restaurant, Steak house, Sushi restaurant

Location: 4225 E Camelback Rd, Phoenix, AZ 85018, United States
Phone: (602) 346-0110
Price: $$$

Opening hours

Sunday: 10 am-9 pm
Monday: 11 am-10 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm

Happy hours

Sunday: 10 am-7 pm
Monday: 3-7 pm
Tuesday: 3-7 pm
Wednesday: 3-7 pm
Thursday: 3-7 pm
Friday: 3-7 pm
Saturday: 11 am-7 pm

Lunch

Sunday: 10 am-9 pm
Monday: 11 am-10 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm

Brunch

Sunday: 10 am-3 pm
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 11 am-3 pm

Food & drink

Vibe

Key lime pie

Brussels Sprouts

Chicken sandwich

Shrimp and grits

Martini

Manhattan

Ceviche

Sushi

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Excellent place for seafood in Phoenix.
Upscale, casual and hip establishment with a great selection of menu items.
We had the chowder and Dungeness crab wedge salad… that salad was amazing… it’s a must! For entrees the diver scallops and seared red snapper, both were superb.
The cocktails were also strong and excellent.
This place was hopping and filling up, so definitely plan ahead and have a reservation.
We love seafood and this is a great place to get your fill.

Great service, food, and ambience! The food was absolutely delicious.
We had the trout dip, dinner rolls, grilled oysters, ribs, & ribeye. The only thing I would’ve liked more was a little more seasoning on the steak (which was cooked to perfection & tender), and a more garlic butter flavor to the grilled oysters (that’s just preference). My favorite appetizer was the trout dip! 9/10 overall, excellent! Will definitely be back.

Disappointing experience after good expectations.
The restaurant was very lively and fairly full with what looked like a lot of people having fun.
Seated quickly and ordered straight away.
Unfortunately after that everything felt rushed, with mediocre quality dishes.
The calamari appetizer tasted under cooked (you could taste the flour in the coating), and under seasoned.
No sooner had we finished the appetizer, the main was served.
The shrimp risotto was ok but expected more flavor for the price.
The pan fried yellow tail snapper was ok, with a tart lemony sauce, but the house side salad was the best part of the dish, fresh and nicely dressed.
The dessert selection was decidedly underwhelming, only 3 items to choose from so we passed.
The server was friendly and helpful but the experience would have been much more satisfying if they had just slowed down a bit.