Steak house, Brazilian restaurant, Dessert restaurant, Latin American restaurant, Vegetarian restaurant, Western restaurant
My husband and I celebrated our wedding anniversary here.It was my first time in the restaurant.I was just amazed of the way they served the meat.Everything was fine and I had fun.
The salad bar was amazing. There were several toppings to make a delicious salad.The sides included fried plaintains, polenta and mashed potatoes. All 3 were very good.A variety of meat options are available and I enjoyed everything I tried (Ribeye, lamb chops, leg of lamb, sirloin, filet mignon, baked chicken, sausage, and picanha).The pandebono style bread was good as well.The service was great!
The atmosphere was upscale, but was not impressed with the food. We did not eat our money's worth, by far. My husband is likes his meats, but he wasn't impressed either. Plus, you didn't know who was in charge of waiting on you, if you needed a refill, of which did not happen.We can say we have been, but we won't be back.
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