American restaurant, Bar, Barbecue restaurant, Restaurant
From the time we walked in until the time we walked out, the servers were very friendly and attentive.We both got cocktails, they were average.The food was good.I had the salmon BLT (it was ok), and my son got the Bootlegger Burger and that was outstanding.I would order that if I go back.There were some items on the menu that peaked my curriosity and sounded scrumptious.We shared the fruit cobbler.That was very good.Overall, I would say it was good, but overpriced.
Visiting from Minnesota and chose to eat here because of the Diners Drive Ins and Dives review. Server Eduardo was very pleasant.Children's pulled pork sliders were quite tasty.Then came the adult orders. The prime rib sandwich (which was featured in the show) was tasteless.The Au jus was blah.The chips were good. I had the real prime rib dinner. The potatoes were fantastic and the broccolini was very good.I'm a prime rib lover and eat it frequently, so I was excited to order it. The prime rib looked fantastic...then I tried to eat it. This was the toughest cut of prime rib I've ever had! I could hardly cut through it with a steak knife.I was excited to have a smoked prime rib, but there was zero smoke flavor to it.As with the prime rib sandwich, the au jus was blah and tasteless. A $250 meal half of which was thrown away.What a massive waste of money!
Every time I’m down here I make sure to stop in.Such a great vibe inside and out, it’s way bigger then it looks.The food tastes fresh and so good.Great beers on tap and other drinks as well.
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