Irish pub, Bar, Restaurant
You might think it’s a bar, but it’s better described as a fine restaurant with an Irish Bar theme.The food is way too good to call ‘bar food’. Probably the best fish and chips I ever had and the bread pudding is the best ever. I would come here just for the bread pudding.The decor is impressive and the snugs can make an intimate dining experience. The excellent service by Adam.Enjoy.
From the outside this place looks like a hole in the wall pub, buy it huge on the inside. Huge collection of spirits. Amber was our bartender and was very friendly and helpful with food and drink recommendations. The deviled eggs needed a little salt. The Duck fries were amazing. Portions were not large but the flavor and textures were worth the cost We will be back Update: Of course we had to come back and we are still delighted with the food and the service.The staff is amazing and very entertaining.The selection of whiskeys and Bourbons is still very good.We had the pork porterhouse, Deviled eggs, Scotch, eggs, and a dissected Reuben.We'll definitely come here again on our next trip
For our first visit, we were completely in love with the decor and atmosphere.The smoked fish appetizer was average, not much of a smoked flavor.The steamed mussels were amazing.The corned beef Reuben and fries were delicious.The Guinness chocolate cake is a must if you like dessert.The real reason we visited was to catch up and have a few old fashioneds.The first round we received we could tell the bartender did not know how to make them.They were missing the muddled orange around the rim and in the drink.The next few rounds actually followed the recipe.Our server, bless his heart, was awkward and overbearing.In a nice restaurant like that you should not try to push and upsell everything like a buy here, pay here used car salesman.I'm sure he is a very sweet guy but was a little obnoxious throughout our visit.
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