Restaurant
Blu Ocean Grille, located within Encore at Tradition, offers a refreshing twist on American comfort food with a coastal flair. Patrons rave about the fast, friendly service and the inviting atmosphere that suits solo diners and families alike. The menu highlights include succulent lobster bisque, juicy wings, and delightful desserts like the chef's unique carrot cake. With great cocktails and a lovely outdoor seating option, it’s an ideal spot for happy hour or a cozy dinner experience. Affordable yet elevated, their commitment to quality shines.
Food & drink
Vibe
By owner
Street View
We loved the house chips and whipped guacamole as house complimentary.The wings were the freshest wings we have had in a long time and the lobster bisque was full of lobster a rare thing.The atmosphere is beautiful and the staff were great.
Owner response
Thank you so much for your kind review and rating.We are so glad that you enjoyed your visit to Blu Ocean Grille and that the experience met (or hopefully, exceeded) your expectations! We value your feedback and hope to see you again soon.
Had the tacos for lunch they were delicious and fresh.This should be a nice addition to the restaurants in the area.It's located in the clubhouse.Next week they're going to have a happy hour menu dessert menu looks good.Must try.
Owner response
Thank you for taking the time to leave a review on your visit to Blu Ocean Grille.We appreciate your complimentary words about the dishes that you had and are delighted that you enjoyed them.Please come back and see us again!
This was our first time trying this place. It is very new! The chef was working with the staff to teach them about cooking various dishes-- this was apparent since they have an open kitchen concept. We enjoyed the experience-- I started with the Lobster/Shrimp Bisque-- this is not as creamy or pureed as some make it-- it almost tasted more like a fish chowder, but the flavor was good and the seafood was tasty. For my main course, I went with the Filet Mignon-- this was executed nicely-- the steak was medium rare as requested and was good value for $36 since it came with a side of the three cheese gratin potatoes as well as asparagus and a piece of roasted garlic. The only miss on this dish was the bernaise sauce was cool and not warm at all-- I did not bring this to their attention as they are still working out the kinks and should be afforded that opportunity. My wife ordered the lamb chops and seemed satisfied with them-- this is a nice dish at $28. The whipped potatoes needed to be hotter, but again this is a new place! For dessert I ordered the carrot cake which was recommended by the Executive Chef (Joe). This is a very unique interpretation of carrot cake and was delicious. It actually has a white chocolate icing, but had a flair of citrus through it that made it quite good. My wife ordered the Key Lime pie and that is served almost more as a tart, but again was quite good. Overall, this was a very nice meal-- we will be back and look forward to our next time there.
Owner response
Thank you for taking the time to visit Blu Ocean Grille and for providing this valuable feedback on your experience.We are grateful for the detailed information about the dishes that you ordered and where we can make improvements.Being such a new restaurant, we are indeed working out the kinks so thank you for your understanding! We value your business very much and hope that you and your wife and anyone else you would like to bring will visit us in the future!
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