French restaurant, European restaurant, Haute French restaurant, Restaurant
Great French restaurant.Escargot was excellent.Filet de boeuf was perfectly cooked and extremely flavorful.Desserts were graciously proportioned and hit the spot.Nice selection of wines at a fair price.Service was friendly and warm and not at all pretentious or overbearing.I look forward to returning.
Excellent dining experience.The menu is varied and interesting, offering meat, seafood and vegetarian options.Our party of three enjoyed entrees of black cod, the filet of beef and the duck confit.The appetizer salad and the mussels marniere were good as well.The duck was our favorite and was incredibly succulent.The portions were large and both of the wines were well priced and delicious.The room has a beautiful ambiance and the service was attentive and friendly.
This is like a 4.5⭐ for me.You should definitely save room for creme brulee! --- appetizer --- Escargot ⭐⭐⭐✨ - little salty - needs to be served with more bread Pate ⭐⭐⭐⭐⭐ - loved the chicken liver mousse in this dish - didn't love the actual pate --- entree --- Cassoulet ⭐⭐⭐⭐⭐ - drier than expecting, was expecting some broth situation but this was really good and flavorful - had the same seasoning as the escargot Duck ⭐⭐⭐⭐✨ - crispy was the theme - potatoes were so crispy --- dessert --- Creme brulee ⭐⭐⭐⭐⭐ - not too sweet, which I love - wish it had more berries Pot au chocolat ⭐⭐⭐⭐ - not too sweet, sweetness comes from the berries
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