Chinese restaurant, Restaurant, Seafood restaurant
We ordered sesame beef, fried rice, and salt/pepper squid.Each plate is enough for two people, so it was good.I would come back.They have a parking space behind the restaurant, and there should be ample space on the side of the road if the lot is packed.
The fried 🦀 crab has an interesting flavor, lots of work to open the shell, but it was fun.I think it was around $55, not too expensive for a big crab. I really liked the veggies, delicious! Haven’t had veggies tasted that good for a long time. Pepper squid was ok, a little dry and hard to chew.
Hard to find authentic cantonese food and such huge portions.They also provided sweet mandarin oranges and fortune cookies at the end of the meal! We really enjoyed the steamed black cod, the salt and pepper squid and garlic gai lan.
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