Indian restaurant, Fusion restaurant, Mughlai restaurant, North Indian restaurant, Restaurant
Food: 10 out 10.Flavors, freshness, and quality. Surf and turf: 10 out of 10 The Lobster 🦞 marvelous melody of flavors 10 out of 10. The rice was fluffy, and light The sauce is savory and plentiful.It pairs well with the garlic naan. Service: friendly, attentive, quick, and knowledgeable of the menu. Atmosphere: clean, simple, elegant ✨️
Owner response
Thank you Pat for this lovely feedback and sharing your experience at Bazil Indian Cuisine.It is a pleasure to have customers like you, and we look forward to seeing you again soon!
We had a wonderful dining experience at Bazil Indian cuisine for dinner.The food was delicious, featuring a variety of dishes such as Basil special chat, gobhi Manchurian, malai kofta, chicken, Punjabi salad, bread basket, jeera rice, and dal makhani, all of which were very tasty.The mango kulfi dessert was great, while the rasmalai was just ok.The restaurant had a peaceful atmosphere, pleasant ambiance, and well-maintained restrooms.The service was attentive and the servers were polite, ensuring a pleasant dining experience.
Owner response
Hello Tapasya! Thank you for your kind words and sharing your experience at Bazil Indian Cuisine.We look forward to your next visit!
Bazil tries to stand out from the large number of samey looking Indian restaurants in the Triangle area by having a nice looming interior and interesting thali and 3 course meal options for lunch. They do a mostly good job with it but there are some glaring problems too. 1.Their so called thali is a one time thing with no refills.Thalis are by their very definition ‘bottomless’ so calling them thalis is misleading. 2.The thalis do come with 3 entrees, rice, fixed dessert (kheer in our case) and half a naan.When asked for the other 2 slices of naan, one of the wait staff rathee glibly told us that ‘the thalis already come with so much’ and that to get one whole naan would be extra.Absurd! 3.The seafood curry was too tangy and not very good, would not recommend. 4.Most of the service except for the one waitstaff, was good. 5.They charge a 20% gratuity by default.We weren’t told this at the start of our meal and I find that it would go over well with patrons if restaurants were just upfront about it instead of putting it on the bottom of the menu or hidden somewhere else.So dont feel obligated to tip. 6.You could see the storage room filled with cardboard boxes right from where we were sitting.Not exactly a fine dining experience. Tldr; would give them a 2 star but added one extra since they did give us the remaining halves of the 4 naans after we brought it up and were argued with. Would not likely return here as there are better options in the city now.We really wanted to like this place but smarta*s waiters kill the experience for me.
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