Caribbean restaurant, Restaurant
The customer service was not the best.My total was $22 and change and I asked why it came out to that price since the buffet rate is $6 and change per pound and the cashier was being smart with me and answered my question with another question."What did you get?" So because I had half of a salmon (which you're not supposed to cut the salmon in half but there was one already cut in half and that's the one that I picked) she charged me the full salmon rate which is $13 and change per pound.My plate was 1.6 lb, I got the lo mein which was tasty but greasy, rasta pasta, cabbage, one chunk of yam, two pieces of fried chicken was perfection and half a salmon which was salty.I think $22 is wild for a plate of pasta and veggies with three little pieces of protein, weighing your food for it's price and the rate is dependent on which protein you get feels like a scam.
Very inexpensive compared to other restaurants.They have everything a black brother needs
I don't get it.The community struggles to bring people to Flatbush and there is a potential for representation among Caribbean business owners, so why on Earth are you rude towards your customers? This goes along with the same reputation that many people in the area complain stigmatizes the area from growth.I won't continue to go here anymore because management clearly doesn't see my money as green as their own, thats a shame, where there was a bridge of communication, their reverse racism reduces good faith to unsolvable action.It's sad that this is the way you're going to lose the neighborhood.
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