Asian fusion restaurant
This was my husband and my first time eating here.He and I were welcomed and seated at 5:57pm even though they closed at 6pm.We ordered the garlic noodles, the orange chicken and I was even given the option to order an off-menu item which was the Dungeness crab.Our food came out quickly and everything was amazing.We ordered seconds of the garlic noodles well after closing and they were still happy to serve us.We were given excellent service and we’re not rushed at all.Our server, Kyle, was very attentive and the owner even came by and thanked us for eating at his establishment.My husband and I couldn’t have asked for a better first time experience.Thank you, AnQi!
Stopped by this spot in the valley fair Bloomingdale’s for a quick bite. It’s faulty new and not that easy to find so there was absolutely no wait at noon on a Friday. Restaurant is modern and clean and the dishes were fresh. The garlic noodles with jumbo prawns was tasty and not swimming in butter but a bit expensive at 26 dollars. Salad with beef was also flavorful and tasty.A varied menu perfect for sharing and lots of small bites. Definitely a good spot for a fresh lunch.
While shopping in Bloomingdale's, we discovered AnQi.It's entrance is directly in front of BofA. Without reading any reviews, we liked the what was on the menu so we decided to try it.We're glad we did, because all the items we ordered were delicious ,with so many levels of textures and all the ingredients complemented each other. We tried the Pork Belly Kung Pao- pork was very tender, Garlic Chicken wings- had a sticky glaze which added lots of flavor, Bistro Burger- the carmelized onion jelly w/ the melted cheese was one of the best burgers I've ever had, Prime Ribeye- grilled perfectly and the Ginger Seabass- fresh! The table service was great.Since this was our 1st time, Ken gave us a few suggestions, which were excellent choices We'll definitely be back to try the rest of the menu! Thank you AnQi!.
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