Angry Crab Shack

I recently had the pleasure of dining at Angry Crab Skack Atlantic Station , a black-owned seafood gem that truly impressed from start to finish.
From the moment I stepped inside, I was enveloped in a fun and inviting atmosphere that instantly set the tone for a memorable dining experience. The service here was impeccable, with attentive staff members who went above and beyond to ensure every need was met.
Their genuine enthusiasm for the cuisine and dedication to customer satisfaction added an extra layer of enjoyment to the meal.
Thanks Kayla 😍❤️🫶🏽 Now, let's talk about the star of the show—the lobster roll.
It's no secret that seafood can often be a hit or miss, but they knocked it out of the park.
The lobster roll was a symphony of flavors, with tender, succulent lobster meat perfectly complemented by a rich and creamy potato salad ( grandma style) .
What truly set it apart was the impeccable cooking technique—the lobster was cooked to absolute perfection, ensuring that every bite was as soft, buttery, and flavorful as the last. What's more, Angry Crab Shack offers this culinary delight at an incredibly affordable price point, making it accessible to seafood lovers of all budgets.
It's no wonder that I couldn't resist ordering an extra lobster roll to go—I simply had to have another taste of that delectable dish. Overall, my experience at Angry Crab Shack was nothing short of exceptional.
With its inviting atmosphere, top-notch service, and mouthwatering lobster roll, it's a true gem in the world of seafood dining.
I can't wait to return and indulge in more of their delicious offerings.

Owner response

Worst experience ever !!! Ordered the Charred Oysters.
We were a party of 3.
We were only given 2 forks.
Asked for a 3rd, never gave us a 3rd fork.
The wait for the food, 45 minutes.
Fried sampler comes out ( fried shrimp =90% breading, 3 supposed Jumbo fried chicken wings= regular size, fried calamari= imitation, frozen, looked like cheese sticks) the carrots were slimy and the celery was brown!!!! We asked another waitress for the order to be cancelled, she lied to the waitress Kayla and they wrapped the food to go.
We asked for the manager TWICE.
We were told that the manager was in the back and could not come out !!! The manager/ co owner/ cook named MIA NEVER CAME OUT AND CALLED THE POLICE.
We explained to the officers what transpired !! The officers then asked for the manager and THEY stepped into the kitchen to speak with Mia.
She NEVER CAME OUT!!! Where is the customer service? Where is the ATLANTA Health Department ? Asked other patrons about the experience and they were TOTALLY Dissatified.
I had to give them a ZERO rating to right this review but they honestly don’t deserve a score.
You have been warned !!!!

My husband and I decided to go to Angry Crab Shack because I wanted some chargrilled oysters.
I want to say the waitress Carmen was a sweetheart.
This food was disgusting though.
I decided to order a 1/2 dozen oysters and a chicken Caesar salad.
I could taste the powdered parmesan cheese in the oysters.
The bread was hard and full of oil.
My chicken was not fresh.
It tasted like the chicken was old and re-cooked full of oil.
My husband had the Fried Gator along with potato salad (Publix with a little paprika and sugar).
We had a couple of tasty drinks well worth the $17.
THIS FOOD IS NOT WORTH $102 ADDING AN 18% GRATUITY FEE.
I am disappointed with the fake TIKTOK reviews.