Abbiocco Pizzeria

Name: Abbiocco Pizzeria
Address: 906 Carrollton Ave suite 385, Indianapolis, Indiana, 46202, US
Telephone: (317) 875-1666
Price range: $$
Rating: 4.00

Restaurant, Peruvian restaurant, Pizza restaurant

Abbiocco Pizzeria serves up a refreshing blend of Peruvian and pizza goodness, located on the vibrant first floor of The Garage Food Hall in Indianapolis. Offering a casual atmosphere, it's a great spot for a family lunch or a quick dinner. While fans rave about their pepperoni breadsticks and calzones, some have noted that the dishes could use a touch more seasoning. Friendly service options include dine-in, takeaway, and no-contact delivery, making it easy to enjoy their comforting fare, all at a budget-friendly price.

Contact Info

Location: 906 Carrollton Ave suite 385, Indianapolis, IN 46202
Located in: Floor 1 · The Garage Food Hall
Phone: (317) 875-1666
Price range: $$

Opening hours

Monday: 11 am-9 pm
Tuesday: 11 am-9 pm
Wednesday: 11 am-9 pm
Thursday: 11 am-9 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm
Sunday: 11 am-8 pm

Services

No-contact delivery
Delivery
Takeaway
Dine-in

Fast service

Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Alcohol
Beer
Comfort food
Quick bite

Lunch
Dinner
Catering
Dessert
Seating

Bar on site
Toilets
Wi-Fi
Free Wi-Fi

Casual

Family friendly

Credit cards
Debit cards
NFC mobile payments
Credit cards

Good for kids
High chairs

Food & drink

Vibe

By owner

Street View

Menus and Prices

Menu 1

Add Your Review

Reviews

Ordered sausage pizza and breadsticks.
It was good, but not the best, just felt like it needed more flavor, but I liked the crust and cheese.
Also, our soda cups leaked and the new ones did too.

This review currently pertains only to the pizza & cheesticks (will update as we try other items - I realize Peruvian might be their forte, but the name is a Pizzeria so I felt this was fair): As the only pizza option in the Garage, the New York style by the slice was ok, but the dough could have been improved in terms of both structure & texture.
The cheesticks were improved in terms of crumb & structure but would benefit from more salt. Excited to try some of the actual Peruvian fare in the future.

The cashier and staff were very disrespectful.
I originally was going to two order shrimp Alfredo for my friend and I.
But they charge $10 to add meat to both.
Which brought my total to $38.
It was a bit pricy for me because we were just sampling foods in the Garage Hall, so we decided on getting the lasagna.
The staff made fun of us in Spanish and made us feel very uncomfortable.
They must not have known we spoke Spanish as well because we ordered in English.
So once we got our lasagna we tried it and the bread tasted expired, even though it was toasted and buttery.
The lasagna itself was served in a tin full of grease and left much to be desired.
Now I could chalk the food up to it just not being my preference but the staff making fun of us and calling us poor is unacceptable.
We won’t be back.