Seafood restaurant, American restaurant, Bar & grill, Pacific Northwest restaurant (US)
We sat out on the patio and the view was amazing.Visiting from Houston, Texas and the staff was very professional & friendly.Food was very tasty.My cousin Danny recommended this place.
Still reviewing San Pedro.Three to four stars.We came here because we passed the restaurant a few times while staying at Doubletree hotel nearby.We didn't feel like going far that evening, so we tried it.The restaurant looks old-style from the outside.We arrived early for dinner and parked in front of the entrance.The restaurant is on the second or top floor.There’s a big stairs and an elevator to go up to the top floor.We didn’t have to wait long.We were seated by the booth.Nice! Our waiter explained the menu and the guests' favorites.Whatever that is, the bread was delicious! Soft and warm! We had steamed clams.Try the bread with the clam sauce.Tasty! Hubby had seafood stuffed sole, and I had blackened snapper.My dish was served with rice and spinach.The spinach was delicate, but the rice was too oily.The snapper was not bad but nothing special.Hubby's dish was OK.The bed was the best part of the meal besides the clams.Not bad, great service.
Came highly recommended from the Double Tree.Nice 15 minute walk around the marina.The ambiance is nice, over looking the marina.The service was great.The food was so-so.I had the flounder ($27) and found it quite rubbery, lacking a nice flaky texture.My wife had the Shrimp Fettuccine, which also was average.We were two weary travelers for the day and hoping for a knock your socks off meal.It was a nice place to sit, talk and enjoy the views.