Xochimilco Restaurant

My dad delivered alcohol here 30 years ago, they still have the beer glass he hung in the dining room with the bar.
I always loved this place, as I grew older I brought my friends and spent many nights appreciating a secret treasure.
Of course there have been a let down here and there, that's simply life and 99.9% of the time everything is amazing and how you remember, whether its the mild or hot salsa, deep fried shell tacos, flautas, fajitas, great booze selection for affordable prices, don't miss out because there's nothing out there that compares for me.

Xochimilco is one of the most popular Mexican restaurants in the area.
Since my very first visit over 12 years ago, things have certainly changed. The vibe of the restaurant is moody and dim, but not in a good way.
I like the architecture of the building and have always liked the interior, but I think the dim lighting takes away from that, especially on the main floor.
On a bright, beautiful day, patrons would be turned off by this.
I'd love to see a revamp that allows more natural light in the main dining area or brighter ceiling lamps. Along the walls, you'll see all the awards they've obtained.
I wish the awards proved themselves still relevant. The service is decent but inconsistent.
There was disorganization the last time I went, but hopefully it's not a reflection of regular practices.
When it comes to the food, I've had a few dishes here: the super nachos, tacos, chimichanga, and some sides.
When I first came here, everything had a rich flavor, and the quality was excellent.
Upon my recent visit, I was not impressed.
The complimentary chips were quick and hot, but bland (salt was noticeably absent).
We had to ask for the salsa after none was brought after 15 minutes.
The salsa was fine, but not anything special.
My nachos were okay, but again, they lacked real flavor.
The cheese was melted, but not in an appealing way.
I had to tear the cheese apart with my hands in order to get a decent amount onto one chip.
I could pick the cheese up in one piece if I wanted to.
They likely sat for a while in the window, and/or the cheese is poor quality.
The beef was good and seasoned enough, and I liked the jalapeños.
The medium super nacho's were priced at about $16, and I think that's bit much for the quality. The drinks are the shining star here, but they used to be better.
I usually opt for a frozen banana margarita, and it was yummy! However, I couldn't taste the alcohol.
I had two and barely felt a thing. I wish I had a better review to give.
This place is special to the city, and I hope that their glory days are not behind them.
I hope to have a better experience next time.

My girlfriend and her family used to come here as part of their tradition every time they visited Detroit.
I had never been here until this past Saturday.
The restaurant is cute and full of character- You can tell the walls hold lots of stories.
The bar is full, and the menu is large! I got a salad and my girlfriend got tostadas de frijoles.
This restaurant has authentic Mexican dishes and delicious food/drinks.