Wolfsglen

Wowza.
The food here is innovative and the service impeccable.
Best part are the absolutely yummy drinks.
Just tell the bartender what kind of drinks you like and tell him to surprise you- mind blowing insta worthy cocktails! The food presentation is also on point.
Interior is so pretty it is perfect for everything from a girls weekend brunch with mimosas to a people watching date night.
There’s also a giant party/event space inside where someone had a bridal shower and it was done so pretty.
I’ve also seen UCLA graduation parties done here as well.
Great addition to the neighborhood. Their mouthwatering creek stone ribeye was our personal favorite at the table.
It was a crowd pleaser from the very young to kinda old.
Their bone marrow was one of a kind.
Sprinkled generously with pastrami smeared with some sort of mustard served with crusty bread- very very tasty. It was ok when I first went a while back but in the more recent months the menu changed and food level upgraded so I asked if there was a change in management and was told the chef had changed.
Now it's one of my fav restaurants.
Definitely will be returning.

It was a nice welcome back to Westwood for me.
Wolfsglen is located in one of my past favorite restaurants in Westwood, Moustache' Cafe.
Everything was really good, but what I remember the most was the BEST TRUFFLE PARMESEAN FRIES EVER! It was hot and crsipy, not too oily, and with the perfect sprinkling of parmesean and truffle oil.
Thats all I can remember.
Those perfect fries. Tonight was my second visit.
I was really nervous that the fries would not be as good as the first time.
I raved it about to my son.
And to my joy, the fries were perfect again.
And my family loved them too.
It did not disappoint! The 3 of us ordered a bunch of appetizers and shared them together.
The standout dish tonight was the fresh pasta rigatoni with shrimp (one the 3 fresh pastas of the night.)

Took a table for two at Wolfsglen for their service for the new Brunch menu! Pictured Mushroom Arancini, crispy on the outside and delicate risotto on the inside, along with cocktails Purple Rain and Born a Star Martini, excellent creations.
Also tried the Strawberry Moon, Apricot Sour (IMHO the best if all of em), Space Honey, and Black Gold (that is garnished with gold leaf). We also had Brussel Sprouts (tasty), Burrata (exquisite), calamari (wonderful), and Kampachi (delicate and amazing). Staff was helpful and helped gauge interest and palette.
10/10 the flavors are all there, the food is fresh, the cocktails are inventive and well balanced.