First Szechuan Wok

First Szechuan Wok is a hidden Westwood gem.
I can't believe I passed by this location for several years before finally trying it. A friend suggested we eat here, let's just say I will be going back many times.
I happened to meet the owner and his wife who were happy to welcome me in.
They have owned the place for 19 years, it is family run to this day. The dinner started off with hot tea, we ordered a LOT of food here.
All family style.
Wonton soup, egg rolls, egg foo young, dumplings, noodles, baby bok choy with mushroom, and more.
I really enjoyed everything and wouldn't be able to pick a favorite item.
I ESPECIALLY love the bok choy and mushroom dish.
Bok choy cooked just right and the mushrooms were delicious of course.
The wonton soup was quite delicious with the hot chili oil and vinegar..
I love hot chili oil anywhere but this one was even more tasty than I remember at other places. After all I didn't get a chance to eat the entire menu but got a great selection from here.
I will definitely be back.
They are really quite hospitable and the service and food were both spectacular.

We were staying in a hotel in Westwood following surgery.
Ordering online was a challenge so we called the restaurant, who helped us tremendously.
The food was excellent, on time and payment was handled easily.
Highly recommend this restaurant and will eat there again.

I came here with my friends for dinner after doing a walk-through in Hollywood.
The place was empty for a Saturday night, so we got the full attention of the waiter.
We ordered orange chicken, fried rice, sliced chicken with snow pea pods, and beef broccoli.
It was ordered in the style of family portions, but the plates of food were small.
The food was good, and the fried rice was very tasty.
My only complaint was the food portions felt small.
We had to order one more time to bring more food because we still felt hungry.
The server was nice to bring oranges at the end as dessert.
Overall, the server was nice, the food was delicious, but they need to put bigger portions.