Wall Street Diner

We went there for the first time on a Sunday morning around 10:30.
It was busy, but we didn't wait longer than 20 minutes, which isn't too bad.
We got the Greek scramble with fruit on the side, eggs benedict with toast and a beyond denver scramble with cakes on the side.
The food was just ok.
I make breakfast at home that tastes better and for far less money.
The service was great, friendly staff, prompt coffee refills, frequently checked in on us and brought the bill without us waiting at all.
Cute place, great customer service but food quality lacked.

Glad that we finally made our way north to try this spot.
When we checked online it said up to a half hour wait but we were seated immediately.
It’s a fairly small venue but they can turn the tables quickly with their efficient and accurate kitchen.
Staff was super friendly, but maybe to a fault.
By that I mean that several of their servers would congregate near two tables of regulars beside us and neglect things like coffee refills and cashing out other tables.
That was bothersome for me.
I am NEVER that customer who wags his empty coffee cup at a server but I was VERY tempted to do so this day.
Mentally I WAS doing that as well as jumping on my chair ti try and break their spell—I’m sure they didn’t even know they were doing it!! As for their food, it was indeed pretty good.
Wife loved how the bacon was cooked and her egg over medium-well was also perfect.
Nice, too that you can choose either two smaller hotcakes or toast as a side.
The chicken fried steak patty however was below average.
It’s seriously so easy to bread and fry a cube steak that no one anywhere ever should buy those frozen CFS pucks! Have to say that the prices were on the high side and $3.95 for coded is the highest I’ve seen in town (but in their defense, it is locally toasted and pretty good coffee).

My wife and I went here for breakfast and the food was really good.
It's a small establishment and while we didn't have to wait the lines started up shortly after we arrived.