Valdo's Seafood House

Friendly, airy restaurant with an expansive menu.
The fried green tomatoes were excellent.
The bread was served warm and soft.
The veggie pasta was filled with a wide variety of vegetables.

I have been eating here for 10 years and they have the most unique and delicious food.
My favorite dish is there baked whole red snapper with shrimp and crab topping.
Their salad has cantaloupe, pineapple and grapes in it.
With a vinaigrette sauce.
It is wonderful! The bread is served hot and the butter soft! What more do you want.
I eat here often and will always come back.

Recently, my visit to Valdos in the Seabrook area left quite an impression.
We went to Seabrook to dine at another restaurant we frequent but they were out of stock on some items and was serving a limited menu that day so we decided to try some place new.
In search of a seafood dining experience, Valdos had great reviews so we gave them a try.
The ambiance, though not extravagant, was comfortable, and despite the rainy weather, the patio overlooking the water seemed inviting. My husband opted for the stuffed flounder, prepared blackened with a side of mixed veggies, and it exceeded expectations.
The dish was a clear winner, and I'm already eyeing it for my next visit.
On my plate was the seafood platter accompanied by onion rings.
While everything was cooked to perfection, the catfish fell short, I didn't care for the mushy texture.
However, the shrimp were very good and the onions ring were exceptional.
Next time, I'll steer clear of fried options, leaning towards their grilled or blackened offerings. For dessert, we indulged in the bread pudding, which was equally exceptional.
And to complement the meal, one of the waitstaff recommended a margarita that was simply divine, ranking among the best I've tasted, I just can't recall the name. Overall, the food was superb and the service was top-notch.
Valdos certainly warrants a return visit, looking forward to trying more of their dishes and dining on the patio.