Traverso's

We went here for graduation dinner.
Smelled amazing and looked fancy.
We had fettuccine Alfredo, chicken Marsala, chicken Parmesan.
Large portion sizes.
We took lots of food for left overs.
The margarita was actually a bit on the strong side so even better! $9.50 for margarita (medium size) and $23-$24 for the rest of the dishes.
We also had mozzarella sticks as a appetizer for $14.
Very friendly staff

This used to be the best restaurant.
Haven't been here in a while and then I went back and was very disappointed.
At the first booth.
That wasn't very friendly at all.
Meal was not the greatest.
Disappointing.
The next day I spoke with one of the other owners or managers and he was very nice.
A throaty speaking gentleman.
Very nice he was the one I'd always seen throughout the years.
He gave me a certificate to come back and apologized.
Well I came back and I was disappointed again.
I gave it a shot.
It didn't work.
Leaving this review.
So the second time we ordered two Caesar salads.
As you can see by the pictures one came out completely soaked in salad dressing and it couldn't even be finished.
The other one came out with no salad dressing so again couldn't be Eaton.
We ordered a grinder which had a good flavor but it definitely needed more than a few slices of meat on it.
The biggest disappointment was the chicken lemon piccata.
We ordered it came out and it didn't look right.
I called our waitress over which happened to be the same one that served us before.
And yes she had the same demeanor.
And I told her that the base was supposed to be half noodles and half spinach.
She looked at me like she didn't understand what I was saying.
I said it's on your menu you can get noodles or you could get spinach and I asked for half and half.
She said okay and walked away so as we're sharing the grinder.
We're waiting for our correct meal to come.
A while later she drops off a little bowl of sauteed spinach.
Oh my gosh.
I don't say anything.
I'm tired of this.
So then I go and taste the chicken piccata.
It looks nothing like one that I see posted here so apparently they don't have control over the consistency of dishes.
It was barely a lemon flavor.
The chicken looked uncooked because it was all white.
It's supposed to have some brown on it.
Anyway it was horrible couldn't even eat it.
Left it sitting on the plate.
Two strikes you're out.
I'm sorry.
I really do hope that the restaurant find some consistency in their food so their customers aren't disappointed.
So sad.
I used to love this place.

Owner response

The food was delicious and the portions were generous.
The staff was exceptional and the owner was both engaging and friendly.
We found a new spot to enjoy a delicious meal.