Tony's BBQ & Steakhouse

Restaurant, Barbecue restaurant, Steak house

Tony's BBQ & Steakhouse
  • Location: 102 McCarty St, Houston, TX 77029, United States
  • Phone: (346) 335-7100
  • Price: $$

Opening hours

  • Sunday: Closed
  • Monday: 11 am-8 pm
  • Tuesday: 11 am-8 pm
  • Wednesday: 11 am-8 pm
  • Thursday: 11 am-8 pm
  • Friday: 11 am-8 pm
  • Saturday: 11 am-8 pm

Food & drink

Tony's BBQ & Steakhouse Food & drink

Vibe

Tony's BBQ & Steakhouse Vibe

Street View

Tony's BBQ & Steakhouse Street View

Menus and Prices

Tony's BBQ & Steakhouse menu prices 1
Tony's BBQ & Steakhouse menu prices 2
Tony's BBQ & Steakhouse menu prices 3
Tony's BBQ & Steakhouse menu prices 4
Tony's BBQ & Steakhouse menu prices 5

Add Your Review

Reviews

The atmosphere is Texas BBQ.
The place was clean and the seating comfortable and service was good.
We had a full rack of ribs, 1lb of brisket and 1 lb of sausage & 2 drinks for $90, a fair price.
The food was fantastic! It did sadden me to see that brisket fat tossed away though! Render that fat down to make beef tallow and sell it or cook with it.
I will definitely return when I'm back in Houston.
Thank you for the great tasting meat!

We had the brisket and rib dinners.
Being from St.
Loius, I have definitely had better, but for the price, these dinners were plentiful and very good.
The one thing I wasn't too fond of was the BBQ sauce, and this is just a matter of individual taste.
I think it would be nice to offer a few different flavors of BBQ sauce.
We were the only customers in the dining area.
That could have been because we went there on a rainy weekday night, and I think this place is more of a lunch place.
It is a cafeteria style place.
Overall, I would recommend eating here.

I was kindly reprimanded for not specifying that I wanted my brisket moist, told her kindly in all fairness they should ask.
I feel lesson learned on both sides, :-) they gave me what I asked for and truly provided good customer service! The food was very very good.
Personally if I use sauce I prefer a sweeter sauce.
In my opinion good moist seasoned brisket doesn’t need sauce.
And they definitely had good moist brisket.
If I lived closer I would eat there 3-4 times a week.

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