Toné Café

Name: Toné Café
Address: 265 Neptune Ave, Brooklyn, New York, 11235, US
Telephone: (718) 332-8082
Price range: $$
Rating: 4.50

Georgian restaurant, Bakery, Cafe

At Toné Café along Neptune Ave, delightful Georgian cuisine awaits. Known for its fast service and welcoming ambiance, this cozy spot boasts standout dishes like the divine adjaruli khachapuri and massive, flavorful khinkali dumplings. Perfect for breakfast, brunch, or dinner, you'll relish the comforting small plates alongside great coffee. With outdoor seating and wheelchair-accessible options, it's ideal for families and groups alike. Don’t miss out on this treasure where every bite transports you to Georgia!

Contact Info

Location: 265 Neptune Ave, Brooklyn, NY 11235
Phone: (718) 332-8082
Price range: $$

Opening hours

Monday: 9 am-9 pm
Tuesday: 9 am-9 pm
Wednesday: 9 am-9 pm
Thursday: 9 am-9 pm
Friday: 9 am-9 pm
Saturday: 9 am-9 pm
Sunday: 9 am-9 pm

Services

Outdoor seating
Delivery
Takeaway
Dine-in

Fast service
Great coffee

Breakfast
Lunch
Dinner
Solo dining

Wheelchair-accessible seating
Wheelchair-accessible car park

Alcohol
Beer
Coffee
Comfort food
Quick bite
Small plates
Wine

Breakfast
Brunch
Lunch
Dinner
Dessert
Seating

Toilets

Casual
Cosy

Groups
Tourists

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Good for kids

Food & drink

Vibe

Bar

Greek salad

Khinkali

Khachapuri

Street View

Menus and Prices

Menu 1

Menu 2

Menu 3

Menu 4

Menu 5

Add Your Review

Reviews

I had khachapuri, adjaruli since childhood both in Tbilisi and Batumi, but you guys have the BEST ones I've ever tried.
Compliments to the Chef for unbelievable dough! Beso had the most wonderful, professional, pleasant and friendly service.
Will definitely be back for his super welcoming and warm hosting! The best of luck to your business.

I came in here for one thing and one thing only..
The Megruli Khachapuri, and it delivered in every aspect imaginable.
Filled with a blend of cheeses inside and outside, stuffed to the crust in the softest dough imaginable.
I've recently been introduced to this cuisine and can't believe I've lived in this area for almost 5 years and never stopped by.
I will be here often!

The chatbostnili (a cold eggplant dish) was our favorite.
It's so full of amazing flavor and goes well with the baked pies.
The mushroom cheese called solo ketze was also very good.
I usually don't eat meat but the chicken on the hot plate was not bad and pretty tender.
The meat dumpling was too meaty for me.