The Top Steak House

Nothing but a good experience.
Definitely one of the better steak places in Columbus.
Others worth mentioning that are comparable: Jeff Ruby's, Hyde Park, Smith & Wollensky. Now for the top I enjoyed the food, service, and atmosphere.
Well worth the price.
Flavor and serving size was there.
Their ribs are only $30 for a full rack that comes with two sides.
Honestly best deal on the menu if you're on a budget.
I've bought then to go multiple times.
Steaks are on point 👌🏾.
Not much to say.
Flavor justifies the price.
That was just my experience.
I buy expensive meals often because their usually lackluster, but this place actually satisfied me and my partner thoroughly.
Check it out.

I have been to The Top about six times throughout the last three years and I have to say I was not at all impressed this time around.
I wished the salad would’ve had a little more color and life to it.
The Top Mac & Cheese was a hit in the past but tasted like hard noodles in a bland thin cheese sauce time around.
The lobster tail that came with my surf & turf entree was overcooked and chewy.
I asked for my steak to be cooked medium and it came out medium rare.
I sent it back and it came out medium well.
I overheard my waitress telling the couple next to me that a new Sous Chef was being trained in the kitchen.
I’m not sure why management chose a busy Sunday evening to train a new chef lol I noticed there is a new menu and prices have gone up about $15-$20 for most entrees.
This is to be expected but for the price, I was hoping the experience would’ve been better.

After years of hearing many great things about the The Top.
I decided to go and check them out.
When I walked through the door, I felt like I was in an old school movie restaurant setting.
The service and staff were phenomenal.
Our waitresses did a fine job explaining the menu and the chef specials.
The managers came by several times to check on the table.
Which I truly appreciated.
I ordered the deviled eggs, which were just okay.
I ordered the fillet mignon (medium well) which was good.
With a side of mixed veggies and mashed potato’s.
All which were very good.
But to finish the night off the waitress gave me the NY style cheesecake on the house and it was phenomenal. If you are ever in the area , be sure to check out this historic amazing restaurant!