American restaurant
We sat at the bar on a Monday morning and had breakfast and beverages. The bartender was attentive. - I absolutely loved my salmon bagel - much better than I thought it might be. - My husband was ok with his basic egg breakfast. However, he had added bacon or sausage - he said it was NOT worth the outrageous extra price for that. The atmosphere is generally consistent with airport restaurants/bars - clean and bright/open.
First of all, the location of this restaurant in the airport is great.It's not in the middle of the hustle and bustle (and as an added attraction it's just around the corner from Voodoo donuts!) We thought the food was great and reasonably priced for an airport.My partner had the prime rib sandwich and he said it was tasty, but wouldn't recommend the parmesan fries -they didn't have a lot of flavor. I had one of my guilty pleasures- chicken tenders two ways: Nashville hot and buffalo.The portions were both generous and well made.
The menu is limited but I had the Mushroom Burger and it was very good.I ordered the the parmesan fries which were fair.Service was quick and courteous but I wish they had not sat me behind a column when the restaurant was almost empty.One of the few restaurants open after 7 pm
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