The Table

To start the food was delicious! 🤤 I was a little sceptic because the prices were pretty high for such small portions but i definitely left full.
My partner and I started with the elk and scallops! The elk had a few dry pieces but overall very satisfying and the sauce was amazing .
The scallops by themselves were a bit salty but once you scoop up the citrus sauce that was center in the bottom of the plate the scallop melted in your mouth so the sauce balances out everything.
They served us three scallops so we cut them small and ate them slow because we didn’t want them to be gone lol.
The pork belly was also really good and no complaints there ! Now for the service MASON GETS 5 stars! He constantly checked on us and was very attentive .
I loved it there and would definitely be back .
The place was small and felt very elegant and homey at the same time :) They only thing i had to say was that someone walked passed smoking a cigarette and it came into the restaurant, totally not the restaurant fault i may add! lastly they have these very tasty soaking wine sodas it taste so good and went well with the food.
complements to the chef!

I don’t remember the last place I experienced such superior yet unpretentious service.
Our server (possible manager?) switched out my wine when I was less than enthused followed by several timely checks on food and beverage. The pork katsu was….more delicious than Homer Simpson drool over a donut.
I can’t wait to visit again.

Time for our monthly dinner out in own.
We ate three starters the scallops the braised elk and the gnocchi Mac n cheese.
Each dish was beyond expectations.
I never knew elk could be so tender.
Scallops seared and cooked to perfection.
The layers of flavor in the ricotta gnocchi Mac and cheese delighted. For our mains we shared the grassfed hanger steak with melted leeks red wine reduction, garlic aioli, fries.
Steak was a perfect and tender medium rare and well seared with the tangy red wine reduction it was rich and tangy all at once.
I could cut the beef with the side of my fork so yummy 😋 And The hazelnut fed pork.
Heritage Pork ribeye cap, couscous, frisée, hazelnut, shallot.
This was the perfect light balance tossed with cool greens and warm couscous the crunch of hazelnuts off set with the amazingly seasoned tender pork made this dish an unexpected adventure. I drank the house Chardonnay which was delicious and my bro tried the special house made rose soda which was unique and fun. The absolute star of the night was dessert the Persian Love Bignets with Cardamom, rose, pistacchio.
Served on a bed of cold creme.
They smelled amazing so take that second and really take a good sniff cause heavenly flavors to come.
The floral of the rose the nutty pistachio crispy shell with dusting of sugar this was heaven sent truly an amazing meal.
Only bettered by the amazing friendly and attentive team of servers and cooks who more than met expectations.
The bill comes with gratuity included but take note service was so great we tipped above and beyond that.
Can't say enough good things about dining at The Table.