The Smoking Goat Restaurant

Name: The Smoking Goat Restaurant
Address: 3408 30th St, San Diego, California, 92104, US
Telephone: (619) 955-5295
Price range: $$$
Rating: 4.60

French restaurant, American restaurant, Delivery service, Takeout restaurant, Modern French restaurant, Wine bar

Location: 3408 30th St, San Diego, CA 92104, United States
Phone: (619) 955-5295
Price: $$$

Opening hours

Sunday: 5-9 pm
Monday: 5-9 pm
Tuesday: 5-9 pm
Wednesday: 5-9 pm
Thursday: 5-9 pm
Friday: 5-10 pm
Saturday: 5-10 pm

Food & drink

Vibe

Octopus as food

Escargot

Bananas Foster

Cheesecake

Sea bass

Bouillabaisse

Steak

By owner

Street View

Menus and Prices

The Smoking Goat Restaurant menu prices 1

The Smoking Goat Restaurant menu prices 2

The Smoking Goat Restaurant menu prices 3

The Smoking Goat Restaurant menu prices 4

The Smoking Goat Restaurant menu prices 5

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Reviews

A great restaurant with creative dishes and a very friendly and attentive staff.
A lovely atmosphere with delicious food, this is a restaurant I will definitely return to.
I had the pleasure of meeting the manager who convinced my I had to try the Griddled Banana Bread (I didn't need much convincing 😉) and it was beyond words.
Spectacularly scrumptious.
I couldn't even wait to take the picture - I just had to take that first bite! Highly recommend this place and will definitely be coming back!

5 stars on food, cocktails, wine, service! I had to work late so we called and asked to move our reservation back half an hour.
It was a weekend night and they were so kind and accommodating about it.
Also, the service was fantastic.
We had Scotty, who was totally on point about all of his descriptions, and Everything came out so quickly.
The food was absolutely delicious and perfectly salted.
I got the scallops and my husband got the steak and everything was perfect.
Get the duck fat fries, they’re totally worth it, and they come with the steak and a big portion! We had a great time, really look forward to returning.

My husband and I went to The Smoking Goat on a quick anniversary trip to San Diego.
Upon arrival, the entire staff was immediately hospitable and prompt.
The interior decor was warm and rustic, and a nice contrast to the brisk December air.
We both decided to skip the appetizers in order to save room for dessert, which I’m so happy we did! I ordered the duck, and my husband ordered the steak frites.
The food arrived quickly, as it was a Sunday evening.
My duck was probably the best I’ve ever had, and the sauce was acidic enough to cut through the richness of the bird.
It was very well executed, and served at the perfect temperature.
My husband’s steak was decadently tender, and they definitely don’t skimp on the crispy fries.
At the end of our meal, we shared the goat cheese cheesecake.
It was rich and tangy, but fluffy in a way not typical to traditional cheesecake.
A very intriguing approach to the dessert.
All in all, the attention to detail, and quality of both service and gastronomy was top tier.
Thank you for making our celebratory dinner both special and memorable!

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