The Pit BBQ

$19.99 for two SLICES of brisket that weren't even bbq d.
Pretty positive they were cooked in a slow cooker.
Worst I've EVER had and OUTRAGEOUSLY over priced.
Will not be returning. The only good thing about this place is the spot it sits at where you can grab a bite to eat at one of the better food truck options there, a beer from the brewery and let your kids play.

I might have gotten here on a bad day.
I asked a few questions about the pulled pork vs.
tri-tip and was told to order what I wanted.
Unfortunately, mine was not hot (temperature), and the corn on the cob was not only a very small cut it was well over cooked.
My wife enjoyed her chicken sandwich but I found it lacking flavor.
The Cole slaw was quite good. The food truck Parc is family friendly but the music was a bit too loud.

Let me tell you, this food truck isn't just serving up lunch, it's serving up an experience! The minute I walked up to The Pit (parked right there in the Ashwood Taps parking lot), I could smell the smoky goodness wafting through the air.
It turns out, that smell was coming straight from the heart and soul of this operation - the owner himself! This guy's a barbecue evangelist.
He talked about his BBQ like it was a family heirloom (which, by the way, it sounds like it is!), and his brisket with the reverence of a seasoned sommelier describing a fine wine.
And let me tell you, the passion translated to the plate in a big way. I've ordered the brisket, smoked sausage, pulled pork sandwich, and mac and cheese with brisket, and every single thing was phenomenal.
The meat was cooked to absolute perfection - tender, juicy, and bursting with flavor.
The sauce was smoky, sweet, and had a nice little kick.
It was clear that every bite was made with love and dedication. This isn't just a place to grab a quick bite.
It's a place to connect with some seriously good BBQ and an owner who truly cares about his craft.
Do yourself a favor and track down The Pit.
You won't regret it!