The Olympic Diner

This was my first time here I had heard a lot about this place and it did not disappoint the service was good food was excellent the whole vibe (music ) was nice we walked right in and got a seat no wait would definitely recommend the only con.
was that the food could have had more seasoning and the pancakes were good but tasted different from most places not bad just different I would come back to eat again

We went for a late Sunday breakfast only to realize they serve breakfast all day! The food was excellent! The ham in my #2 Breakfast Special was VERY good! She had the Feta & Spinach omelette & loved it! We sat at the counter & were waited on quickly.
The service was great! Friendly & fast. The place is decent sized done in standard diner fashion.
Clean & well spaced out, bright and warm & sometimes a little loud, but in a good way.
If you've been thinking about going here, go soon! You won't regret it.

This is an absolute treasure of a place.
When we got there there was a waiting list and had to wait for a few minutes.
It was impressive that the number of people didn't stop coming even after we left. The food was cooked when ordered and it was simply accompanied by that fresh taste you can't get from frozen.
We went with the Olympic corned beef hash and the Olympic mama bowl.
Now, the beef hash was generous servings, enough to feed two adults....or one hangry teen.
The cooks really outdid themselves.
The mama bowl includes two biscuits with gravy and topped off with two eggs.
We decided to try the baklava and a cinnamon roll.
By the gods, for how simple, it is, that cinnamon roll was out of this world. The owners are always there, hands-on, and don't shy away from smiling and being hands-on. EDIT: I have now tried their Country Fried Stake.
It comes topped with three eggs and fries.
Some of the best fries I've had! Pretty sizable plate. EDIT 2: I've now tried the Olympic Burger.
That one is good but slightly weird.
It is part breakfast and part classic, with a fried egg topped with gravy, but also lettuce, tomato, and pickles.
The gravy does make everything slippery and I ended up struggling to hold everything in place.
I recommend cutting it in half.
The fries are freaking amazing!! We also had the liver and onions.
My wife really loved that dish, but that is one of those dishes you either love or hate.