The Bourbon Street Barrel Room

This place is beautiful! They didn’t spare on detail that’s for sure.
We were lucky enough to be able to sit on the upper level.
Our server was super friendly and attentive. I had the interview with a vampire cocktail, it was one of my faves so far.
My brother had a manhattan he enjoyed thoroughly. We started with the frog legs.
They were thick! Great seasonings and the dip was on point.
The cabbage was different.
We also ordered the seafood gumbo although I’m pretty positive they brought me the normal gumbo because I didn’t see or taste any seafood in it.
It was like a beef stew.
Not bad but not what I expected. For dinner I had the shrimp and grits.
It was SO good.
The bread is exemplary too I could have ate two more loaves of it with my drinks.
The dish was pretty decent sized. My brother got the blackened salmon.
It was seasoned well and the cups of sauces were wonderful especially the garlic butter one. For desert I had the apple bread pudding and WOW was that a good choice!! 10/10 recommend checking this one out! We went to the one in Tremont, I believe I overheard another table talking about one in Cleveland somewhere, too. Either way this place is wonderful.
Next time I’m definitely getting the jambalaya.

If you haven’t gone here yet DO IT!!! We had a GREAT experience there today for our second wedding anniversary!! The waiter we had Zack was AMAZING! And the food was just *chef’s kiss* I definitely will be back!

@cleveland_kicknit on Instagram This was such a pleasant experience.
We decided to go here for dinner on Saturday.
The place was packed, but it didn’t take a long time for us to be seated.
Maybe a 20 minute wait. We love the shrimp and grits, the gumbo the red beans and rice, the gator bites, and the blackened catfish.
We really didn’t like the duck wings but the food was very flavorful.
Everything was seasoned very well.
Our service was exceptional and the drinks were awesome I would definitely recommend a friend.