The Back Burner Restaurant

Justin was an excellent host/waiter.
He knows his stuff.
I was a lil disappointed because i actually went for the lobster dinner but that is only on Thursday.
We had crab cakes, which wasn't that good.
A bit too fishy for me.
They also lacked seasoning.
The lobster ravioli was good.
Chris had the lamb chop dinner which was okay.
Overall it was a nice spot for date night.
I'll be returning to try the lobster dinner.

I ordered the Sea Bass and my husband ordered the half Lobster.
We ended up trading meals because the Lobster was terrible.
The little potatoes had no flavor.
We had a dessert that was old and dry and tiny. We could not hardly understand the waiter because he whispered when he talked.
The price was absurd for what we had.
Will definitely think twice before going back.

We visited the Back Burner for dinner over the weekend, and it was truly lovely. The food was very good, and the ambiance was very nice, upscale but comfortable. I had one of the specials and cannot remember the name of it! It had very tender chicken breast, mushrooms, sausage topped with a nice cream sauce, and shaved Parmesan. My husband ordered the shrimp and grits, as usual for him, he likes to compare.
It had a lot of other things in it, and he wasn’t nearly as impressed with his.
He honestly didn’t care for it! I will say the our waiter tried to steer him away to something else and he wished he’d listened! I ordered a Caesar salad for us to share, and our server split it between two plates even though we didn’t ask.
Excellent service! It was VERY good.. We finished with a delicious Crème Brûlée for dessert.
I would have taken a picture of that, but we ate it too fast! Dinner was quite expensive, but not surprising for the quality of the food, service and experience. We would definitely go back for a special occasion! Highly recommend this place, especially if you’re looking for a romantic place for a date, and don’t mind dropping $100 before drinks.. Reservations recommended!