The Americano Restaurant

Name: The Americano Restaurant
Address: 3315 Peachtree Rd NE, Atlanta, Georgia, 30326, US
Telephone: (404) 946-9070
Rating: 4.60

Northern Italian restaurant, Restaurant

Location: 3315 Peachtree Rd NE, Atlanta, GA 30326, United States
Phone: (404) 946-9070

Opening hours

Sunday: 11:30 am-2:30 pm, 5-10 pm
Monday: 11:30 am-2:30 pm, 5-10 pm
Tuesday: 11:30 am-2:30 pm, 5-10 pm
Wednesday: 11:30 am-2:30 pm, 5-10 pm
Thursday: 11:30 am-2:30 pm, 5-10 pm
Friday: 11:30 am-2:30 pm, 5-11 pm
Saturday: 11:30 am-2:30 pm, 5-11 pm

Lunch

Sunday: Closed
Monday: 11:30 am-2:30 pm
Tuesday: 11:30 am-2:30 pm
Wednesday: 11:30 am-2:30 pm
Thursday: 11:30 am-2:30 pm
Friday: 11:30 am-2:30 pm
Saturday: Closed

Breakfast

Sunday: 7-10:30 am
Monday: 7-10:30 am
Tuesday: 7-10:30 am
Wednesday: 7-10:30 am
Thursday: 7-10:30 am
Friday: 7-10:30 am
Saturday: 7-10:30 am

Dinner

Sunday: 5-10 pm
Monday: 5-10 pm
Tuesday: 5-10 pm
Wednesday: 5-10 pm
Thursday: 5-10 pm
Friday: 5-11 pm
Saturday: 5-11 pm

Brunch

Sunday: 11:30 am-2:30 pm
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: Closed

Happy hours

Sunday: Closed
Monday: 4 am-6 pm
Tuesday: 4 am-6 pm
Wednesday: 4 am-6 pm
Thursday: 4 am-6 pm
Friday: Closed
Saturday: Closed

Food & drink

Vibe

Roast chicken

Scallops

Martini

Cheesecake

Tagliatelle

By owner

Street View

Menus and Prices

Add Your Review

Reviews

I cannot share enough how AMAZING this place is.
My husband made a reservation for our anniversary and of course, on the way there we got hit by a car on the interstate.
I called the restaurant and they said that typically they would not be able to hold a table for us but because it was a special occasion, they were going to try their best. Once we got there, we were seated immediately, even though we were, almost an hour late for our reservation and the place was BUSY.
Scott Conant was there and walked by our table multiple times.
We were served some surprise champagne for our celebration, given an anniversary card, and chocolate plate.
It sure was a night to remember! The food was flawless, no complaints there.
Atmosphere was beautiful and lively with tasteful decoration.
We will ABSOLUTELY return again, and I can’t wait to!

Owner response

Dear Lexi, It was such a pleasure having you join us for your anniversary! We're so glad you were able to safely make it and that our delicious offerings, excellent service, and thoughtful hospitality helped turn the night around for you.
Thank you for your kind review and perfect rating, and we look forward to your return! Kindest regards, Daniel Padberg Director of Food and Beverage

This restaurant is charming, elegant, & the decor gives luxury.
Such a great atmosphere and the waitress was 10/10.
I picked this place for my birthday dinner and they definitely made it special.
The wine was very crisp and delicious.
I ordered the bread with smoke butter.
It’s an intriguing mix and the smoky butter was a perfect choice.
I ordered the shrimp and lobster pasta.
It was a 10/10.
The flavor, the blends, the garnish.
The dessert was very unique and savory.
I definitely recommend this restaurant for a lavish date night or a good girls time.

Owner response

Dear Cherrie, Thank you so much for the perfect rating! We're so happy to know that our tasty food left a positive impression on you.
Please come back and join us again soon for another amazing dining experience.
Kindest regards, Daniel Padberg Director of Food and Beverage

I spent a night at the Intercontinental and had a birthday dinner of sorts.
The food was delicious and the service was excellent.
Everyone was very polite and courteous.
Prior to dinner we had some calamari and fries in the lounge and it was the perfectly delectable snack before dinner.

Owner response

Dear Ankita, Thank you so much for the five-star review! Here at The Americano Restaurant, impressing every guest with our exceptional service and delicious meals is our top priority, so we're thrilled that was the case for you.
The pleasure was all ours, and we hope to serve you again in the future. Kindest regards, Daniel Padberg Director of Food and Beverage