Mexican restaurant
The first thing you notice is without people on Sunday, which is very rare.The place is super clean, with very nice decoration without exaggerating, a single waiter, who seemed to me to be the manager or owner of the place, but his treatment was very attentive and friendly. the food: it was served quickly we didn't have to wait long, the tacos with enough meat, the garnish cucumber radishes and pineapple, all good.the sauces, I think they lack a little more spice but the flavor is acceptable. We ordered a plate alambre de pollo is a seasoned xhixken with yellow peppers and onios with melted cheese on top, comes with rice and beans, the portion was quite good.the bad, 4 tortillas, it was missing at least two more tortillas. Two guaraches with secina.Quite acceptable, the large huaraches, cheese and two sauces.I fell short in the secina The portion, although good, is a to little for two good-sized huaraches. Details like the dishes in most Mexican restaurants come hot, they felt cold and that made a little difference but in general a good place, good service, good flavor. A come back place for sure!
We like the food - it's not as greasy or as poor quality as you might find and the bathrooms are very clean. The aguas frescas really work with chips and cheesy dishes!
This has got to be the cleanest place I've ever been to.Staff is very attentive.I ordered the tacos de tripa and they were delicious! (Try the aguas frescas also..my favorite is the pineapple.)
Mexican restaurant
1400 Antioch Pike, Antioch, TN 37013, United States
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