Mexican restaurant, Restaurant
I am staying in the area for the week and ended up in a hotel right down the road.Figured I would stop by and try this place since there are mixed-to-positive reviews and seemed worth a shot.I dined in twice and ordered takeout once so far and will likely come back and try other stuff while I town. The dishes looked exactly as they do in the menu.The tortillas were fresh and delicious, vegetables were crisp and fresh and the salsa & guac were definitely freshly made.I love that they aren't afraid to put a little spice in the salsa. The staff were very friendly and the food was delivered pretty quick, but not so quick that I assume the stuff is already made in the back.I ordered one of the steak dishes and it was cooked very well for a thin steak (hard to get medium rare at that thickness).The portions were very good for the price. If I were to address some of the negative reviews, I think the seasoning was perfect.No need for salt or anything.There was an acceptable amount of fat/grease for foods that are made with meat.That's where good flavor comes from. I really liked the Al Pastor.Ordered it twice and will possibly get it again before I leave.
They serve a nice fillling Mexican breakfast.The chorizo and egg taco was excellent - good amount of filling and their flour tortillas are too notch.I also had the migas which were good but could’ve been a bit crispier.
Stopped here on my way back to Austin.Love San Antonio Mexican food.Didn’t want franchise Mexican.The food is good, but it needed to be seasoned more.We had to had salt and pepper to both our entree’s and the chips that came with our chips & salsa.Thats why I gave them 4 stars.We ordered the #1 Carne Asada and the #8 Enchiladas De Carne.Again it was good, it was bland but tasted better after adding salt and pepper.We enjoyed our meal and time here.The Horchata is really good! That is a must try! I would recommend this place to anyone!
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