Taj Indian Restaurant

The name of this restaurant has been changed to "Silk Road Kitchen".
Service is good.
Food is good.
Many options for vegetarian and non vegetarians.
Keep up the good work guys...

Went at 8PM on a Monday so place was largely empty.
Wait staff was friendly (i.e.
no attitude from them because it was nearing closing).
Older gentleman was my waiter.
He suggested the non-vegetarian Thali combination platter after I advised it was my first visit and requested a suggestion. For just shy of $17, I got so much food I could barely finish and I went there with a good appetite.
Platter included tandoori chicken, saag paneer, chicken makhani, dal makhani (a lentil and bean dish), naan bread and a dessert (similar to an airier doughnut hole suspended in a simple syrup). In case you believe the menu picture to be overly flattering, it really DOES look that delicious (see attached cell phone pic).
Although the plaza the restaurant is located in looks on the rundown side, inside it's clean and inviting. Though I found it all delicious, I felt the saag paneer (a dish with creamed spinach and cheese cubes) and the chicken makhani aka "butter chicken" (moist flavorful chicken bites in a tomato and butter based creamy yogurt sauce) were the standouts.
The makhani had just enough spice to leave a slight afterburn whose edge was removed by the mango lassi (a drink much like a very thin yogurt smoothie).
The lassi included enough yogurt to give it a very slight sourness avoiding sickening sweetness. My only minor grievance is that some of the naan (Indian flatbread) was slightly overcooked. This is heavily recommended for the modest cost, good flavour and generous portions. EDIT:Review is actually from August 2017.
I did a minor edit today to fix a typo I noticed.

😲 omg this was the most delightful delicious exciting yummy food in my tummy.
You have to visit here vegetarians, will go wild for egg plant called Aloo Baigawilln.
Yummy and all you can eat for to say.