Table 87

This was my first time dining in.
I have to say, I love the decor of the restaurant and choices of seating.
We had Garlic Parmesan Chicken Wings for appetizer and the Wild Mushroom & Truffle Oil Pizza for our meal.
The pizza is thin crust so it’s satisfying and not too heavy.
Both orders were really delicious.
For some pizza sauces, just be aware that it’s sweeter than other pizza places.
Also, we ordered the Braised Beef Short Ribs special to-go - unfortunately this was ok. Highlights: Our waitress was super friendly and helpful! They recently opened a bar next door that’s connected to the restaurant - It is super nice and inviting! Will come back to try other things!

Nice busy location when I was there, staff was friendly and nice, order our food.
The pizza was not what I expected.
Unfortunately, so many people in the neighborhood talk very highly of this restaurant.
But the pizza did not taste like it was in a coal oven.
I was looking forward to that taste but did not receive it.
Maybe I caught them on a bad day it happened.
Well, update this in the future.

I was definitely excited to try this place as I am just staying a couple blocks away and heard about it from a few people. Unfortunately it just did not satisfy, i got 3 slices to go.
They put took it from the glass case and put it in the oven, but left it there for maybe 15 seconds before putting in a box and handing it to me.
It was not that crowded in there and it seemed quick, but i didnt think anything of it.
When i got home 7 mins later the pizza was straight cold: Pepperoni- while the pepperoni slices themselves were delicious and good quality, they could have been crisped.
The peps were also just sliding off the pizza and this was one of the most floppy slices ive ever had in NY Mushroom basil- it was average, still the same flop Cheese square slice- despite being on the colder side of luke warm, this slice had a crisp crust and held together well and was my fave out of the 3

Owner response