Sushi Café

If you read my other review from the other day then this will make more sense. When you enter, one thing you will notice that is starkly different from Mikuni is the last of fish flavor in the air.
Sushi Cafe has a lot of wood throughout and it drowns out the sushi flavor around you. The Sashimi here was great.
It was thick and or good size and flavor.
It was not chewy or tough.
It was, however, a bit warmer in temperature than I would prefer.
I like a nice chilled fish. We tried the stuffed mushrooms and while the ingredient list looked appealing it lacked flavor. Service was good as was the selection of fish types.
I would come again though a meal for two was around 100 dollars.

This was my first time here.
I tend to shy away from restaurants with cutsie names and upscale restaurants with Cafe in the name.
This place is outstanding, all around.
Had oysters on the half shell.
Not the gigantic Pacific oysters.
They were petite, briny, and firm, and the sauce was delicious.
On the specials board, they had giant squid.
It has been years, so I ordered it as well.
Beautiful! I'll be back, often.

All the rolls have been tasty and made well.
I’ve come here many times through the years and I keep coming back.
Potstickers are kids approved and miso soup always hits the spot.
The menu is full of variety with fun local names.
Stuff is friendly and service is good.
Support your small businesses.